If you're going to be spending your Sunday in the workshop sharpening your tools because of this,
You're going to need a hearty breakfast. Today's was ham and egg with Sourdough buttermilk pancakes garnished with sourcream and applebutter.
I have my sourdough from a work colleague, it's fairly new but still quite tasty.The night before mix 1 cup of sourdough with 1 cup of warm buttermilk and 1 cup of flour. Never use a metal bowl for sourdough. Cover and leave sitting out overnight. Replenish the starter with 1/2 cup water and 1/2 cup flour, leave this out overnight before returning to fridge.
In the morning beat 2 eggs with 1 teaspoon soda and 3 tablespoons vegetable oil. When the griddle is hot mix the egg mixture with the sourdough, ladle onto griddle and cook for 2 or 3 minutes on one side before turning. :D
4 comments:
Buttermilch-Pancakes muss ich unbedingt einmal nachmachen, die sehen so lecker aus....
Ich weiss es gibt in Deutschland Sauerteig, kennst Du Jemand der etwas hat?
Man kann Ja Buttermilch pancakes ohne Sauerteig machen, bin mir sicher es gibt übertausende rezepten aufm Internet.
i had a lot to read and i´m happy that this workshop takes place ;), just wanted to say i´m back and now i´m hungry and eager to work :)
by the way the word i have to enter today to make a comment is mypnis? *laughs* what a filthy blog :)
Zing, glad to see you're back. As to the filthiness of the blog, well, I do try to attract a certain clientelle ;D
Post a Comment