Dauer Regen und ein Rezept

Hier regnet es immer noch, ich versuchte der regen nach Deutschland zu schicken aber es geling mir nicht, Sorry guys.

Frau Vivaldi wollte wissen ob ich hatte ein Rezept für die Bananatort, also;

2 cups/480 ml cream, or cream and milk
6 Tbs. Sugar
5 egg yolks
2 Tbs. cornstarch
1/2 tsp Vanilla

Heat the cream in the top of a double boiler, I use a metal bowl on top of a pot of boiling water.
Mix the sugar and cornstarch in a seperate bowl, beat in the egg yolks. When the cream is hot ladle small amounts into the egg mixture beating it in. When this becomes fluid pour it slowly into the bowl with the rest of the cream stirring constantly. Cook and stir until thick. rmove from heat and add vanilla.
Layer with sliced bananas in a pre-baked pie or tart shell of your choice, I used crushed ginger snaps and melted butter for mine this time. If desired, beat the egg whites with sugar to make a merengue and bake in oven until lightly browned.

There are dozens of variations that can be made with the basic pastry cream recipe, your imagination should be able to find somrthing that works for you ;D